Fresh Flavors Creative Catering
Welcome to Par’te Cajun Cuisine, your gateway to an authentic journey through the heart of Louisiana’s culinary heritage.
About Us
At Par’te Cajun Cuisine, we celebrate the fusion of French and Southern flavors, rooted in Louisiana’s bayous.
Our founder, Anthony Thomas inspired by a lineage of Creole and French culinary traditions, infuses each dish with a modern twist. From humble beginnings, our cuisine embodies passion, innovation, and a deep respect for heritage. Join us in experiencing a culinary journey that honors the past while embracing contemporary tastes.
What We Do
At Par’te Cajun Cuisine, we bring the heart of Louisiana to your table with our diverse range of culinary services.
Meal Plans
We create 7 and 14-day customizable meal plans, balancing taste and nutrition with varied protein, vegetable, and starch options.
Private Chef Services
We offer personalized in-home dining experiences, crafting full-course menus that cater to your unique taste preferences.
Pop-Up Restaurant
We set up temporary, exclusive culinary events in unique locations, showcasing our Cajun specialties in an intimate, limited-time setting.
Drop Off Catering
We provide hassle-free catering for your casual events, delivering delicious, ready-to-serve Cajun meals directly to your location.
Event Catering
We cater to corporate events, offering a diverse range of expertly prepared meals to suit any business occasion, large or small.
Family Style Catering
We bring a communal dining experience to weddings and gatherings, serving shared courses that encourage interaction.
Our Menus
Explore our menu, a culinary journey through authentic cajun flavors, crafted to delight and inspire with every mouthwatering dish.
Starters & Appetizers
- Hickory Smoked Bacon Wrapped Shrimp
- Cajun Spiced Hot Meatballs
- Shrimp and Grits
- Creamy, Seafood Spinach and Artichoke Dip
- Fresh Cajun Spiced Deep Fried Catfish Nuggets
- Fresh Cajun Deep Spiced Fried Chicken Wings Drumettes
- Pan-Seared Garlic Barbecue Shrimp W/ Toasted Garlic Bread Slices
Slow Smoked Salmon Dip W/Toasted Mini Bread
Main Courses
- Savory Honey Glazed Pork Ribs
- Gumbo with Shrimp and Sausage
- Fried or Blackened Catfish
- Crawfish Boil
- Red Beans and Rice with Andouille
- Slow Oven Roasted Garlic Stuffed Pork Pot Roast
- Slow Cooked Roasted Chicken W/ Veggies
- Thai Spiced Wok Seared Wing Drumettes
- Deep Southern Fried Battered Wing Drumette’s
- Creamy Seafood Alfredo Pasta
Side Dishes & Vegetables
- Cajun Spiced Home-Made Potato Salad
- Slow Cooked Dirty Jasmine Rice W/ Cajun Spices
- Cajun Jambalaya W/ Cajun Spices
- Roasted Baby Red Cajun Spiced Potatoes Topped Off W/ Garlic Butter
- Cajun Simmered Spiced Sweet Peas
- Creole Cream Cheese Cheesecake
- Spicy Cajun Pan Seared Fresh Sweet Corn
- Fresh Cut Pan Seared Medley Blend
- Fresh Cut Collard Greens W/ Butter Sauce and Hickory Smoked Meat
- Fresh Snapped Green Beans W/ Fresh Cut Idaho Potato and Hickory Smoked Meat
Gallery
Testimonials
“From the warm welcome to the delicious Gumbo, our experience at Par’te was exceptional. It’s the best Cajun food inside Louisiana!“
“Absolutely loved the Shrimp and Grits! The perfect blend of spices and freshness. Par’te truly captures the essence of Cajun cuisine.“
“Par’te’s Crawfish Boil brought back memories of my Louisiana childhood. The flavors are spot-on and incredibly satisfying. Highly recommend!“